This version came with English directions which were surprisingly easy to follow, despite some amusing phrases such as 'Whip to a thick.'Basically you add milk and an egg yolk to the powder and 'whip to a thick'. Like so.
The only thing I struggled with was fitting it in our freezer.
A few hours later, wahla.
A bit more crumbly compared to normal ice cream, but tastes REALLY GOOD!Next up, the Vermont Curry (with a touch of apple and honey). Will keep you posted.
Back to knitting.
1 comment:
may not be in your country but the word "jap" is the most racist thing imaginable to say. if i were you i'd get it off my blog immediately, just a suggestion. eeeek!
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