A slight diversion from knitting this weekend - I indulged my fascination with Japanese sweets and tried the Green Tea Ice powder (from the Jap Grocery store Maruyu on Clarence Street).
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This version came with English directions which were surprisingly easy to follow, despite some amusing phrases such as 'Whip to a thick.'
Basically you add milk and an egg yolk to the powder and 'whip to a thick'. Like so.
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The only thing I struggled with was fitting it in our freezer.
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A few hours later, wahla.
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A bit more crumbly compared to normal ice cream, but tastes REALLY GOOD!
Next up, the Vermont Curry (with a touch of apple and honey). Will keep you posted.
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Back to knitting.